We are excited to open our doors as Central Oahu Event Center (COEC). COEC includes a banquet and event space, and a full-service restaurant “Mango Street Grill.” COEC includes a newly outfitted kitchen spearheaded by Executive Chef Jim Gillespie, formerly of The Plaza Club, 3660 On the Rise, and most recently, Ko‘olau Ballrooms & Conference Center. Both entities will include vibrant culinary menu options thoughtfully crafted by Chef Jim.
Banquets and events may be hosted in our “Plantation Ballroom” and include a customized menu for your special occasion.
Mango Street Grill is open for dine-in or take-out service Wednesdays, Thursdays, Fridays and Sundays, 5P-8P.
We thank you for your support and we hope to see you soon…
Daryl, Allie and our COEC/MSG Team
Plantation Ballroom
The Plantation Ballroom awaits your special event! Imagine a beautiful space that can be transformed into a themed event for a wedding reception, birthday, anniversary or even a business meeting! Depending on your room layout, the ballroom can accommodate up to 200 guests and features a 650 square foot stage and 340 square foot dance floor.
We are ready to celebrate with you!
Mango Street Grill
Join us for dinner on Wednesdays, Thursdays, Fridays and Sundays, 5PM – 8PM! Our restaurant is not open on Saturdays since we reserve this night of the week for private banquets, concerts or performances. Whether you’re looking for a quick bite and a drink, a comfortable place to relax and talk story, or a special place for a date night, stop in at Mango Street Grill! Our menu includes an array of delicious pupus, burgers and sandwiches, entrée options and desserts. Follow us on IG or FB. Dine-in or take-out available. Reservations recommended.
